Is AM CARB SMART HAMBURGER BUN Gluten Free?
Description
Lightly toasted, this hamburger bun offers a mild, slightly sweet flavor and a soft yet resilient texture that resists sogginess. Commonly used for grilled burgers, sandwiches, and sliders, it holds patties and condiments well and is noted for maintaining structure during assembly and cooking in restaurants and backyard barbecues alike.
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Description
Lightly toasted, this hamburger bun offers a mild, slightly sweet flavor and a soft yet resilient texture that resists sogginess. Commonly used for grilled burgers, sandwiches, and sliders, it holds patties and condiments well and is noted for maintaining structure during assembly and cooking in restaurants and backyard barbecues alike.
Ingredients
WATER, RESISTANT WHEAT STARCH, WHEAT GLUTEN*, WHEAT PROTEIN ISOLATE*, YEAST, OAT FIBER*, ALLULOSE**, INULIN*, SOYBEAN OIL, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, VITAMIN D2 (ERGOCALCIFEROL), GUAR GUM, CALCIUM PHOSPHATE, ASCORBIC ACID, SORBIC ACID (A PRESERVATIVE), SOYBEAN OIL (HYDROGENATED).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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