Is Ambrosia Collective Planta, Plant Protein Madagascar Vanilla Gluten Free?

Ingredients

Vitamin A (as retinyl palmitate), Vitamin C (as ascorbic acid), Vitamin D3 (as cholecalciferol), Vitamin E (as d-alpha tocopheryl acetate), Vitamin K (as menaquinone-7), Vitamin B1 (as thiamine hydrochloride), Vitamin B2 (as riboflavin), Vitamin B3 (as niacinamide), Vitamin B6 (as pyridoxine hydrochloride), Folate, Vitamin B12 (as cyanocobalamin), Biotin, Vitamin B5 (as d-calcium pantothenate), Calcium, Iron, Phosphorus, Iodine (from potassium iodide), Magnesium (as magnesium citrate, dimagnesium phosphate), Zinc (as zinc citrate, zinc bisglycinate chelate), Selenium (as selenium bisglycinate chelate), Manganese (as manganese gluconate), Chromium (as chromium nicotinate bisglycinate chelate), Molybdenum (as molybdenum bisglycinate chelate), Sodium, Vegan BCAA 2:1:1 (L-Leucine, L-Isoleucine, L-Valine). Pea Protein, Brown Rice Protein, Organic Cane Sugar, Natural Madagascar Vanilla Flavor, Calcium Malate, Monk Fruit Extract, Stevia Leaf Extract, Gum Blend: (Xanthan Gum, Gum Acacia, Guar Gum), Sunflower Lecithin, Vanilla Powder, Iron Bisglycinate Chelate. Produced in a facility that also processes soy, dairy, and tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products