Is AMERICAN POTATO SALAD, AMERICAN POTATO Gluten Free?
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Ingredients
POTATOES, DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, STARCH, FOOD STARCH-MODIFIED, SALT, MUSTARD FLOUR, PAPRIKA, SPICE, NATURAL FLAVOR, DRIED GARLIC) HARD COOKED PEELED EGGS (EGGS, WATER, SODIUM BENZOATE, CITRIC ACID) SUGAR, WATER, SWEET SALAD CUBLETS (CUCUMBERS, CHLORIDE, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAM GUM ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, AND BLUE 1) SALT, POTASSIUM SORBATE, SODIUM BENZOATE, SPICE, MODIFIED FOOD STARCH, XANTHAM GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.