Is AMERICAN POTATO SALAD Gluten Free?
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Ingredients
RUSSET POTATOES, HEAVY DUTY MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP, WHOLE EGGS, MUSTARD BRAN, SPICES, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), EGG, DILL PICKLES, LEMON PEPPER, YELLOW MUSTARD SEED, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, POTASSIUM METABISULFITE AND CITRIC ACID), GREEN ONION, GRANULATED SUGAR, KOSHER SALT, DILL WEED.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.