Is America's Favorite Gluten Free?
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Ingredients
Water, Rice, Tuna, Cucumber, Salmon, Scallops, Sugar, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate , Paprika Oleoresin, Natural Flavors), Hamachi, Wild Salmon, Nori, Shrimp, Octopus, Scallions, Capelin Roe, Salt, Organic Sriracha Sauce (Organic Red Jalapeno Peppers, Water, Organic Sugar, Organic Garlic Powder, Xanthan Gum, Citric Acid), Fish Protein (Pollock), Distilled Vinegar, Rice Vinegar, Organic Tomato Puree, Natural Hardwood Smoke, Sesame Seeds, Organic Agave, Vegetable Oil (Soybean, Olive, Canola), Chili Oil (Soybean Oil, Chili Extracts), Modified Cornstarch, Glucono Delta Lactone, Lemon Juice Concentrate, Isolated Soy Protein, Egg Whites, Garlic, Spices, Jalapeno Pepper, Mirin (Water, Rice, Salt, Citric Acid), Sesame Oil, Onion, Pepper, Black Tea, Soybeans, Rice Wine, Annatto, Brown Sugar, Miso Paste Water, Alcohol, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Yeast Extract, Cellulose, Natural Flavor, Whole Eggs, Glycerol, Organic Onion Powder, Soy Lecithin, Lactic Acid, Tomato Lycopene
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.