Is Amoy Korean Inspired Gochujang Cooking Paste Spicy Red Chilli Soy Free?
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Why it's not soy free
- soybean
- fermented soybean paste
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ users • 4.6★ rating
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Ingredients
Glucose Syrup, Water, Fermented Soybean Paste (10%, Water, Soybean, Rice, Salt), Chilli Powder (8%), Rice Vinegar (water, Rice), Onion Powder, Salt, Garlic Powder. Contains Soybean.
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About this product
Sauce · Spreadable