Is Ampm Hickory Smoked, Uncured Bacon & Premium Pork All Natural Spicy Sausage, Hickory Smoked, Uncured Bacon & Premium Pork Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 8 ingredients that may not comply.

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Why it's not alpha-gal friendly

pork
1 spicy 3 pepper uncured bacon sausage w jalapenos pork: uncured bacon
magnesium stearate
enzymes
amylotitic enzymes to prevent staling
diglycerides with antioxidants BHT
+4 more

pork

Dietitian note

This ingredient comes from pigs and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BF 4:1 SPICY 3 PEPPER UNCURED BACON SAUSAGE W JALAPENOS PORK: UNCURED BACON (PORK, WATER, SEA SALT, BROWN SUGAR, AND CELERY POWDER), JALAPENOS, WATER, CORN FLOUR, BROWN SUGAR, SEA SALT, CRUSHED RED CHILIES, NATURAL FLAVORS, CELERY POWDER, AND DRIED HABANEROS. HOT DOG BUN ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST SALT, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLD INHIBITOR (CALCIUM PROPIONATE), CRUMB SOFTENERS (DATEM, AND MONO AND DIGLYCERIDES WITH ANTIOXIDANTS BHT AND CITRIC ACID, CALCIUM SILICATE AS ANTI-CAKING AGENT), AMYLOTITIC ENZYMES TO PREVENT STALING (ENZYMES, MICROCRYSTALLINE CELLULOSE, WHEAT STARCH, SORBITOL, DEXTRIN, MAGNESIUM STEARATE, SODIUM CHLORIDE, FERRIC OXIDE [FOR COLOR], DOUGH CONDITIONERS (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.