Is Applegate Applegate Naturals Natural Hickory Smoked Uncured Sunday Bacon Alpha-Gal?

Description
Applegate Applegate Naturals Natural Hickory Smoked Uncured Sunday Bacon is a hardwood smoked bacon that is made by Applegate, a trusted brand known for producing good old-fashioned bacon. The bacon is sourced from family farms that raise animals with care and respect, resulting in a product that not only tastes great but also provides peace of mind. The animals' high-quality upbringing contributes to the bacon's exceptional flavor. While no specific information is provided about what people say about this bacon, its reputation can be inferred from the emphasis on the animals' welfare and the product's traditional production methods.

Description
Applegate Applegate Naturals Natural Hickory Smoked Uncured Sunday Bacon is a hardwood smoked bacon that is made by Applegate, a trusted brand known for producing good old-fashioned bacon. The bacon is sourced from family farms that raise animals with care and respect, resulting in a product that not only tastes great but also provides peace of mind. The animals' high-quality upbringing contributes to the bacon's exceptional flavor. While no specific information is provided about what people say about this bacon, its reputation can be inferred from the emphasis on the animals' welfare and the product's traditional production methods.
Ingredients
Pork (Pork Never Administered Antibiotics Or Animal By-products), Water, Sea Salt, Contains Less Than 2% Of The Following, Cane Sugar, Celery Powder, Pork (Pork Never Administered Antibiotics Or Animal By-products), Celery Powder
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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