Is Amy's Frozen Bowls, 3 Cheese & Kale Bake, Non GMO, 8.5-Ounce Vegan?

Description
Frozen single-serve bowl delivers a savory, creamy flavor profile with a hearty, soft texture and occasional tender vegetable pieces. Commonly used for quick lunches or easy dinners, reviewers praise convenience and satisfying portion size; some note uneven heating or inconsistent distribution of solid components across servings and variable flavor intensity.

Description
Frozen single-serve bowl delivers a savory, creamy flavor profile with a hearty, soft texture and occasional tender vegetable pieces. Commonly used for quick lunches or easy dinners, reviewers praise convenience and satisfying portion size; some note uneven heating or inconsistent distribution of solid components across servings and variable flavor intensity.
Ingredients
Organic Rice Pasta (filtered Water, Organic Rice Flour), Organic Lowfat Milk, Cheddar And Monterey Jack Cheese (pasteurized Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)), Organic Kale, Grade Aa Butter (cream, Salt), Organic Sweet Rice Flour, Organic Onions, Organic Rice Flour, Filtered Water, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)), Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Organic Agave Nectar, Mustard Powder, Organic High Oleic Safflower, Sunflower Oil, Organic Brown Rice Vinegar, Organic Bell Peppers, Yeast, Organic Potato Flour, Organic Cane Sugar, Spices, Organic Rice Bran Extract, Organic Jalapeno Peppers, Organic Garlic, Organic Rice Pasta (filtered Water, Organic Rice Flour), Organic Garlic. Contains Milk. Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Wheat, Soy, Tree Nuts, And Seeds (including Sunflower Seeds).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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