Yes! The manufacturer claims that this product is vegan.

Is Amy's Gluten Free Thai Coconut Tom Kha Phak Soup - 14.1oz Vegan?

Yes! The manufacturer claims that this product is vegan.

Description

Amy's Gluten Free Thai Coconut Tom Kha Phak Soup 141oz is a flavorful and satisfying soup that caters to various dietary needs. Made with a sweet coconut milk base, organic sweet potatoes, tender shiitake mushrooms, and housemade tofu, this soup is both vegetarian and vegan. It is also gluten-free, making it suitable for individuals with gluten sensitivities. The inclusion of mild spices, kaffir lime leaf, and tangy lemongrass adds a delightful Thai touch to the soup. Packed with plant-based protein and fiber, this soup can be enjoyed as a hearty meal when served over rice or another grain. With its quick and easy preparation, it offers a convenient option for those looking for a delicious and nutritious meal in minutes.

Ingredients

Vegan, Organic Coconut Milk, Filtered Water, Organic Sweet Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari (,Agnesium Chloride, A Natural Firming Agent)), Organic Onions, Organic Green Beans, Organic Shiitake Mushrooms, Organic Tamari (Wheat Free (Water, Organic Soybeans, Salt)), Spices, Lemongrass, Sea Salt, Organic Evaporated Cane Juice, Organic Cornstarch, Kaffir Lime Leaf, Shallotsm Organic Garlic, High Oleic Safflower Oil, Organic Orange Peel, Black Pepper, Contains Soy And Tree Nuts (Coconut), Pure Herbs & Spices (No Hidden), Made In A Facility That Processes Foods Containing Wheat, Milk, Tree Nuts And Seeds (But No Peanuts), Contains Soy And Tree Nuts (Coconut)

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.