Is Amy's Kitchen Breakfast Scramble Tofu, Hash Browns & Vegetable Wrap Gluten Free?

Ingredients

organic tofu (filtered water, organic soybeans, magnesium chloride (firming agent)), water, organic hash browns, organic potatoes, organic onions, organic olive oil, organic garlic, sea salt, organic black pepper, organic tomatoes, organic spinach, organic courgettes, organic chickpea flour, organic mushrooms, organic potato starch, organic tapioca starch, organic carrots, organic sorghum flour, sunflower oil, organic cane sugar, organic sweet rice flour, dried inactive yeast, spice, the agricultural are produced in accordance with the rules of organic production under organic certification us-org-050 for allergens see in bold

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Amy's Kitchen Breakfast Scramble Tofu, Hash Browns & Vegetable Wrap is available at 1 retailer

About this product

Snack · Roll