Is Amy's Kitchen, Gluten Free Rice Mac & Cheese Vegetarian?

Description
Packaged ready-to-heat meal features a creamy, mildly tangy sauce coating tender, slightly chewy shapes, delivering a rich, comforting mouthfeel. Reviewers often cite quick, convenient preparation, kid-friendly appeal, and consistent texture; some mention uneven sauce distribution or milder flavor than expected. Common uses usually include simple weeknight dinners and side-dish servings.

Description
Packaged ready-to-heat meal features a creamy, mildly tangy sauce coating tender, slightly chewy shapes, delivering a rich, comforting mouthfeel. Reviewers often cite quick, convenient preparation, kid-friendly appeal, and consistent texture; some mention uneven sauce distribution or milder flavor than expected. Common uses usually include simple weeknight dinners and side-dish servings.
Ingredients
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Organic Partly Skimmed Milk, White Cheddar Cheese (Pasteurised Milk, Bacterial Culture, Salt, Microbial Enzyme (Without Animal Enzymes Or Rennet)), Butter, Organic Sweet Rice Flour, Sea Salt, Organic Annatto, Contains Milk, Individuals With Food Allergies: This Product Is Made In Facility That Also Processes Foods Containing Wheat, Soy, Tree Nuts And Seeds (Including Sunflower Seeds), In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Leves Of Production, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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