Is Amy’s Organic Fat Free Split Pea Soup, 14.1 oz (Case of 12) Vegetarian?
Description
Amy's Organic Fat Free Split Pea Soup in the 141 oz case of 12 is a gluten-free, vegan soup made from organic split peas. It follows a traditional recipe and is homemade, ensuring high quality. The soup does not contain GMOs, insecticides, or other harmful chemicals. People appreciate the taste of this soup, considering it fine and a great base for other soups. With its organic ingredients and positive customer feedback, Amy's Organic Fat Free Split Pea Soup is a healthy and flavorful choice for soup lovers.
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Description
Amy's Organic Fat Free Split Pea Soup in the 141 oz case of 12 is a gluten-free, vegan soup made from organic split peas. It follows a traditional recipe and is homemade, ensuring high quality. The soup does not contain GMOs, insecticides, or other harmful chemicals. People appreciate the taste of this soup, considering it fine and a great base for other soups. With its organic ingredients and positive customer feedback, Amy's Organic Fat Free Split Pea Soup is a healthy and flavorful choice for soup lovers.
Ingredients
(VEGAN): FILTERED WATER, ORGANIC ONIONS, ORGANIC GREEN SPLIT PEAS, ORGANIC CELERY, ORGANIC CARROTS, SEA SALT, ORGANIC BASIL, ORGANIC GARLIC, BAY LEAVES, ORGANIC SPICE. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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