Is Amy’s Organic Fat Free Split Pea Soup, 14.1 oz (Case of 12) Vegan?
Description
Amy's Organic Fat Free Split Pea Soup in the 141 oz case of 12 is a gluten-free, vegan soup made from organic split peas. It follows a traditional recipe and is homemade, ensuring high quality. The soup does not contain GMOs, insecticides, or other harmful chemicals. People appreciate the taste of this soup, considering it fine and a great base for other soups. With its organic ingredients and positive customer feedback, Amy's Organic Fat Free Split Pea Soup is a healthy and flavorful choice for soup lovers.
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Description
Amy's Organic Fat Free Split Pea Soup in the 141 oz case of 12 is a gluten-free, vegan soup made from organic split peas. It follows a traditional recipe and is homemade, ensuring high quality. The soup does not contain GMOs, insecticides, or other harmful chemicals. People appreciate the taste of this soup, considering it fine and a great base for other soups. With its organic ingredients and positive customer feedback, Amy's Organic Fat Free Split Pea Soup is a healthy and flavorful choice for soup lovers.
Ingredients
(VEGAN): FILTERED WATER, ORGANIC ONIONS, ORGANIC GREEN SPLIT PEAS, ORGANIC CELERY, ORGANIC CARROTS, SEA SALT, ORGANIC BASIL, ORGANIC GARLIC, BAY LEAVES, ORGANIC SPICE. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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