Is Amy’s Organic Fat Free Split Pea Soup, 14.1 oz (Case of 12) Gluten Free?
Description
Amy's Organic Fat Free Split Pea Soup in the 141 oz case of 12 is a gluten-free, vegan soup made from organic split peas. It follows a traditional recipe and is homemade, ensuring high quality. The soup does not contain GMOs, insecticides, or other harmful chemicals. People appreciate the taste of this soup, considering it fine and a great base for other soups. With its organic ingredients and positive customer feedback, Amy's Organic Fat Free Split Pea Soup is a healthy and flavorful choice for soup lovers.
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Description
Amy's Organic Fat Free Split Pea Soup in the 141 oz case of 12 is a gluten-free, vegan soup made from organic split peas. It follows a traditional recipe and is homemade, ensuring high quality. The soup does not contain GMOs, insecticides, or other harmful chemicals. People appreciate the taste of this soup, considering it fine and a great base for other soups. With its organic ingredients and positive customer feedback, Amy's Organic Fat Free Split Pea Soup is a healthy and flavorful choice for soup lovers.
Ingredients
(VEGAN): FILTERED WATER, ORGANIC ONIONS, ORGANIC GREEN SPLIT PEAS, ORGANIC CELERY, ORGANIC CARROTS, SEA SALT, ORGANIC BASIL, ORGANIC GARLIC, BAY LEAVES, ORGANIC SPICE. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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