Is Amy's Organic Gluten Free Low Fat Black Bean Vegetable Soup - 14.5oz Gluten Free?

Description
Earthy, mildly seasoned broth with tender vegetable chunks and a thick, spoonable texture; reviewers commonly describe a home-style, comforting taste though some call it bland. Typical uses include quick warmed lunches, light dinners, pairing with bread or rice, or as a simple side heated on stovetop or in microwave occasionally.

Description
Earthy, mildly seasoned broth with tender vegetable chunks and a thick, spoonable texture; reviewers commonly describe a home-style, comforting taste though some call it bland. Typical uses include quick warmed lunches, light dinners, pairing with bread or rice, or as a simple side heated on stovetop or in microwave occasionally.
Ingredients
Organic Black Beans, Filtered Water, Organic Onions, Organic Carrots, Organic Corn, Organic Potatoes, Organic Celery, Organic Leeks, Sea Salt, Organic Spices, Organic Cilantro, Organic Garlic, Organic High Oleic Safflower, Sunflower Oil, Organic Black Pepper, Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containng Wheat, Milk, Soy, Tree Nuts And Seeds (Including Sunflower Seeds), In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Leels Of Production, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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