Is Amy's - Organic Medium Chili with Veggies - Case of 12 - 14.7 oz Gluten Free?

Description
Medium chili offers balanced savory flavor, thick hearty texture, and distinct chunky pieces. Reviewers often mention convenient ready-to-heat use for quick meals, common pairings with sides and garnishes, consistent quality across cans, and occasional observations of uneven seasoning or milder spice than expected, depending on individual taste and batch variability.

Description
Medium chili offers balanced savory flavor, thick hearty texture, and distinct chunky pieces. Reviewers often mention convenient ready-to-heat use for quick meals, common pairings with sides and garnishes, consistent quality across cans, and occasional observations of uneven seasoning or milder spice than expected, depending on individual taste and batch variability.
Ingredients
Organic Red Beans, Filtered Water, Organic Onions, Organic Bell Peppers, Organic Potatoes, Organic Carrots, Organic Corn, Organic Rice Flour, Organic High Oleic Safflower, Sunflower Oil, Organic Jalapeno Peppers, Spices, Organic Garlic, Sea Salt, Individuals With Food Allergies: This Product Is Manufactured In A Facility That Produces Foods Containing Wheat, Milk, Soy, Tree Nuts, Seeds, Any's Kitchen Does Not Use Any Peantus, Fish, Shellfish Or Eggs, Individuals With Food Allergies: This Product Is Manufactured In A Facility That Produces Foods Containing Wheat, Shellfish Or Eggs, Individuals With Food Allergies:
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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