Is Amy's Organic Split Pea Soup, Light in Sodium, Low Fat, 14.1-Ounce Alpha-Gal?
Description
Amy's organic split pea soup light in sodium low fat 14.1 ounce is a soup that is organic and falls under the category of soups and bouillon. Some people have expressed their dissatisfaction with the product, stating that it is watery and lacks flavor. Despite these opinions, the soup maintains its qualities of being light in sodium and low in fat. It is important to note that individual taste preferences may vary.
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Description
Amy's organic split pea soup light in sodium low fat 14.1 ounce is a soup that is organic and falls under the category of soups and bouillon. Some people have expressed their dissatisfaction with the product, stating that it is watery and lacks flavor. Despite these opinions, the soup maintains its qualities of being light in sodium and low in fat. It is important to note that individual taste preferences may vary.
Ingredients
Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Spices, Organic Black Pepper, 100% Pure Herbs & Spices (No Hidden), Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs, 100% Pure Herbs & Spices (No Hidden), Shellfish Or Eggs, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Shellfish Or Eggs
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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