Is Amy's Organice Gluten Free Frozen Corn & Tomatoes Enchilada - 9oz Gluten Free?
Description
Amy's Organic Gluten Free Frozen Corn Tomatoes Enchilada 9oz is a highly regarded product that has received positive feedback from consumers. People have expressed their appreciation for its delicious taste. This frozen dish combines organic corn, tomatoes, and enchiladas, providing a flavorful and gluten-free option for those with dietary restrictions.
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Description
Amy's Organic Gluten Free Frozen Corn Tomatoes Enchilada 9oz is a highly regarded product that has received positive feedback from consumers. People have expressed their appreciation for its delicious taste. This frozen dish combines organic corn, tomatoes, and enchiladas, providing a flavorful and gluten-free option for those with dietary restrictions.
Ingredients
Filtered Water, Organic Corn Tortillas (Organic White Corn Cooked in Water with a Trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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