Is Anchor Butter Gluten Free?
Description
Rich, creamy flavor with a smooth, spreadable texture that melts evenly on warm bread and finishes sauces and vegetables cleanly. Commonly used for baking, cooking, spreading, and pan-frying. Reviewers frequently note consistent quality, natural butter taste, and reliable performance for everyday use and recipes in both home kitchens and restaurants.
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Description
Rich, creamy flavor with a smooth, spreadable texture that melts evenly on warm bread and finishes sauces and vegetables cleanly. Commonly used for baking, cooking, spreading, and pan-frying. Reviewers frequently note consistent quality, natural butter taste, and reliable performance for everyday use and recipes in both home kitchens and restaurants.
Ingredients
Butter (Milk), Salt. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.