Is Anchor Chicken Chippy Salt Low FODMAP?
Description
Bold, savory seasoning with a coarse, granular texture that crisply adheres to fried or baked chicken, wings and fries. Commonly used as a finishing sprinkle or tabletop seasoning, reviewers note pronounced flavor, reliable crisping effect and convenient packaging, though some mention the intensity may be stronger than expected in kitchens.
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Description
Bold, savory seasoning with a coarse, granular texture that crisply adheres to fried or baked chicken, wings and fries. Commonly used as a finishing sprinkle or tabletop seasoning, reviewers note pronounced flavor, reliable crisping effect and convenient packaging, though some mention the intensity may be stronger than expected in kitchens.
Ingredients
Salt (70%), Wheat Flour, Flavour Enhancers (621, 635, 327), Wheat Starch, Onion Powder, Sugar, Maltodextrin (from Corn And Tapioca), Food Acids (330), Anticaking Agent (341), Flavours, Spice, Beef Fat, Bell Pepper Powder, Herbs, Soy Sauce Powder, Seasoning, Caramel Colour (150c). Contains Wheat, Contains Soy, Contains Gluten
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.