Is Anchor Spread Blue Dairy Blend Gluten Free?
Description
Creamy, spreadable dairy blend with a smooth, easily spreadable texture and a mild, slightly tangy flavor profile. Commonly used on toast, sandwiches, crackers, and for melting over vegetables or incorporating into simple recipes. Consumers often note its ease of spreading straight from the refrigerator and versatile everyday use in households.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, spreadable dairy blend with a smooth, easily spreadable texture and a mild, slightly tangy flavor profile. Commonly used on toast, sandwiches, crackers, and for melting over vegetables or incorporating into simple recipes. Consumers often note its ease of spreading straight from the refrigerator and versatile everyday use in households.
Ingredients
Cream (42%), Canola Oil (32%), Vegetable Oil, Milk Fat, Water, Salt, Emulsifier (471), Colour (Annatto, Curcumin), Acidity Regulator (Citric Acid)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.