Is Anderson's Pure Maple Syrup - 8oz - All Natural NO additives or preservatives Low FODMAP?
Description
Andersons Pure Maple Syrup 8oz is an all-natural and additive-free product made from the sap of maple trees. It is carefully crafted using 40 gallons of maple sap, following maple syrup standards. The syrup is known for its dark color and robust flavor, making it an ideal choice for adding sweetness to breakfast favorites and creating snacks, pastries, and healthy vegan foods. Andersons Pure Maple Syrup has received SQF Certification from the Safe Quality Food Institute, ensuring high standards of food safety management. While one bottle was broken upon receipt, the remaining bottles contain tasty syrup. Overall, Andersons Pure Maple Syrup is a great alternative to traditionally processed sugars and sweeteners, appreciated by those who have tried it.
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Description
Andersons Pure Maple Syrup 8oz is an all-natural and additive-free product made from the sap of maple trees. It is carefully crafted using 40 gallons of maple sap, following maple syrup standards. The syrup is known for its dark color and robust flavor, making it an ideal choice for adding sweetness to breakfast favorites and creating snacks, pastries, and healthy vegan foods. Andersons Pure Maple Syrup has received SQF Certification from the Safe Quality Food Institute, ensuring high standards of food safety management. While one bottle was broken upon receipt, the remaining bottles contain tasty syrup. Overall, Andersons Pure Maple Syrup is a great alternative to traditionally processed sugars and sweeteners, appreciated by those who have tried it.
Ingredients
Pure Maple Syrup
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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