Is Angel Bay Burger Patties Beef & Cheese Gluten Free?
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Ingredients
Beef (62%), Rehydrated Onion, Cheese (10%) (Cheese (Pasteurised Milk, Salt, Culture, Rennet), Water, Milk Solids, Emulsifiers (331, 450, 339, 452), Salt, Acidity Regulator (330), Preservatives (200, 234), Anticaking Agent (460)), Breadcrumb (Wheat Flour, Water, Yeast, Canola Oil , Salt, Acidity Regulator (262)), Egg, Textured Soy Protein, Salt, Whey Protein Concentrate (Milk Protein), Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.