Is Impossible Burger Patties Made From Plants Gluten Free?
Description
Savory, umami-forward flavor with a charred, beef-like sear; texture is tender and slightly juicy, holding together well when grilled or pan-seared. Commonly used for burgers, sandwiches, tacos and crumbles. Reviewers often cite quick cooking, consistent portioning, and occasional reports of uneven browning or mild aftertaste depending on cookware and temperature.
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Why it's a maybe for gluten free
- food starch modified
- natural flavors
- yeast extract
food starch modified
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, umami-forward flavor with a charred, beef-like sear; texture is tender and slightly juicy, holding together well when grilled or pan-seared. Commonly used for burgers, sandwiches, tacos and crumbles. Reviewers often cite quick cooking, consistent portioning, and occasional reports of uneven browning or mild aftertaste depending on cookware and temperature.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), R�boflavin (vitamin B2), Vitamin B12. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Impossible Burger Patties Made From Plants
Where to buy
Impossible Burger Patties Made From Plants is available at 4 retailers
About this product
Meat · Patty