Impossible Burger Patties Made From Plants

Description
Savory, umami-forward flavor with a charred, beef-like sear; texture is tender and slightly juicy, holding together well when grilled or pan-seared. Commonly used for burgers, sandwiches, tacos and crumbles. Reviewers often cite quick cooking, consistent portioning, and occasional reports of uneven browning or mild aftertaste depending on cookware and temperature.

Description
Savory, umami-forward flavor with a charred, beef-like sear; texture is tender and slightly juicy, holding together well when grilled or pan-seared. Commonly used for burgers, sandwiches, tacos and crumbles. Reviewers often cite quick cooking, consistent portioning, and occasional reports of uneven browning or mild aftertaste depending on cookware and temperature.
Diet Compatibility
About this product
Meat · Patty
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), R�boflavin (vitamin B2), Vitamin B12. Contains Soy.
Look up any ingredient →Where to buy
Impossible Burger Patties Made From Plants is available at 3 retailers


