Is ANGEL FOOD CAKE, ANGEL FOOD Dairy Free?
Description
Light, airy texture with a delicate sweet flavor; reviews commonly note its fluffiness and mild taste while some note occasional dryness or uneven freshness. Common uses include slicing for shortcake-style desserts, layering for trifles, serving with fresh fruit or whipped topping, and as a simple, pre-made dessert base, occasionally reheated.
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Description
Light, airy texture with a delicate sweet flavor; reviews commonly note its fluffiness and mild taste while some note occasional dryness or uneven freshness. Common uses include slicing for shortcake-style desserts, layering for trifles, serving with fresh fruit or whipped topping, and as a simple, pre-made dessert base, occasionally reheated.
Ingredients
EGG WHITES, SUGAR, WHEAT STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN, INVERT SUGAR, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SALT, ARTIFICIAL FLAVOR, GUM ARABIC, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, SODIUM LAURYL SULFATE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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