Is ANGEL FOOD CAKE, ANGEL FOOD Vegetarian?
Description
Light, airy texture with a delicate sweet flavor; reviews commonly note its fluffiness and mild taste while some note occasional dryness or uneven freshness. Common uses include slicing for shortcake-style desserts, layering for trifles, serving with fresh fruit or whipped topping, and as a simple, pre-made dessert base, occasionally reheated.
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Description
Light, airy texture with a delicate sweet flavor; reviews commonly note its fluffiness and mild taste while some note occasional dryness or uneven freshness. Common uses include slicing for shortcake-style desserts, layering for trifles, serving with fresh fruit or whipped topping, and as a simple, pre-made dessert base, occasionally reheated.
Ingredients
EGG WHITES, SUGAR, WHEAT STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN, INVERT SUGAR, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SALT, ARTIFICIAL FLAVOR, GUM ARABIC, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, SODIUM LAURYL SULFATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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