Is Angelic Double Chocolate Plant Based Cookies Gluten Free?

Ingredients
Gluten Free Flour (Oat, Rice), Sugar, Vegetable Oil (Palm, Rapeseed), Chocolate Chips (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Partially Inverted Refiners Syrup, Cocoa Powder (5%), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Water, Tapioca Starch, Natural Flavouring, Salt, Stabiliser (Xanthan Gum). Made using gluten free oats.
Check Angelic Double Chocolate Plant Based Cookies against your own diets in the app.
Take it with you
Scan to open Angelic Double Chocolate Plant Based Cookies in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Cookie · Piece


