Is Angry Orchard Crisp Apple Hard Cider Bottle Gluten Free?
Description
Angry Orchard Crisp Apple Hard Cider is a popular alcoholic beverage made from a blend of fermented fresh apples, including traditional French bittersweet cider apples and sweet culinary apples. The combination of these apples results in a unique taste, offering an invigorating mix of sweet acidity and dry intensity in every sip. With an alcohol content of 5% by volume, each pack of Angry Orchard Crisp Apple Hard Cider includes six 12-ounce bottles. People find this cider to be highly drinkable, appreciating its pleasant taste and considering it a good choice for consumption.
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Description
Angry Orchard Crisp Apple Hard Cider is a popular alcoholic beverage made from a blend of fermented fresh apples, including traditional French bittersweet cider apples and sweet culinary apples. The combination of these apples results in a unique taste, offering an invigorating mix of sweet acidity and dry intensity in every sip. With an alcohol content of 5% by volume, each pack of Angry Orchard Crisp Apple Hard Cider includes six 12-ounce bottles. People find this cider to be highly drinkable, appreciating its pleasant taste and considering it a good choice for consumption.
Ingredients
Hard Cider, Water, Cane Sugar, Apple Juice from Concentrate, Malic Acid, Honey, Natural Flavor, Carbon Dioxide and Sulfites to Preserve Freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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