Is Angry Orchard Crisp Apple Hard Cider Bottle Low FODMAP?
Description
Angry Orchard Crisp Apple Hard Cider is a popular alcoholic beverage made from a blend of fermented fresh apples, including traditional French bittersweet cider apples and sweet culinary apples. The combination of these apples results in a unique taste, offering an invigorating mix of sweet acidity and dry intensity in every sip. With an alcohol content of 5% by volume, each pack of Angry Orchard Crisp Apple Hard Cider includes six 12-ounce bottles. People find this cider to be highly drinkable, appreciating its pleasant taste and considering it a good choice for consumption.
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Description
Angry Orchard Crisp Apple Hard Cider is a popular alcoholic beverage made from a blend of fermented fresh apples, including traditional French bittersweet cider apples and sweet culinary apples. The combination of these apples results in a unique taste, offering an invigorating mix of sweet acidity and dry intensity in every sip. With an alcohol content of 5% by volume, each pack of Angry Orchard Crisp Apple Hard Cider includes six 12-ounce bottles. People find this cider to be highly drinkable, appreciating its pleasant taste and considering it a good choice for consumption.
Ingredients
Hard Cider, Water, Cane Sugar, Apple Juice from Concentrate, Malic Acid, Honey, Natural Flavor, Carbon Dioxide and Sulfites to Preserve Freshness.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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