Is ANGUS Boneless Tender Top Round Steak Gluten Free?

Ingredients

Pasta, Water, Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Zesty Italian Dressing, Soybean, Canola Oil, Vinegar, High Fructose Corn Syrup, Salt, Garlic, Red Bell Peppers, Onions, Xanthan Gum, Spice, Lemon Juice Concentrate, Calcium Disodium Edta And Sulfating Agents, As A, Oleoresin Paprika, Mayonnaise, Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Sugar, Salt, Mustard Flour, Natural Flavors, Dehydrated Onion, Dehydrated Garlic, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor)), Mozzarella Cheese, Pasteurized Part Skim Milk, Cheese Cultures, Enzymes, Broccoli, Carrots, Red Onion, Red Pepper,allergens: Contains: Wheat, Soy, Milk, Egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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