Is Great Value 100% Whole Wheat Bread, Round Top, 20 oz Gluten Free?

Description
Mildly nutty flavor with a soft yet slightly dense crumb and a light crust from its round-top shape; commonly used for sandwiches, toasting, grilling and French toast. Customer reviews note consistent freshness and value, while some report occasional dryness or firmness developing before the end of the suggested use period.

Description
Mildly nutty flavor with a soft yet slightly dense crumb and a light crust from its round-top shape; commonly used for sandwiches, toasting, grilling and French toast. Customer reviews note consistent freshness and value, while some report occasional dryness or firmness developing before the end of the suggested use period.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Molasses, Monoglycerides, Calcium Propionate (Preservative), Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Potassium Iodate, Grain Vinegar.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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