Is Great Value 100% Whole Wheat Bread, Round Top, 20 oz Low FODMAP?
Description
Mildly nutty flavor with a soft yet slightly dense crumb and a light crust from its round-top shape; commonly used for sandwiches, toasting, grilling and French toast. Customer reviews note consistent freshness and value, while some report occasional dryness or firmness developing before the end of the suggested use period.
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Description
Mildly nutty flavor with a soft yet slightly dense crumb and a light crust from its round-top shape; commonly used for sandwiches, toasting, grilling and French toast. Customer reviews note consistent freshness and value, while some report occasional dryness or firmness developing before the end of the suggested use period.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Molasses, Monoglycerides, Calcium Propionate (Preservative), Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Potassium Iodate, Grain Vinegar.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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