Is Ann Marie's Sugar Free Blueberry Loaf Cake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Maltitol, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Food Starch Modified, Blueberries, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Baking Soda, Baking Powder, Aluminum Sulfate), Wheat Gluten, Salt, Propylene Glycol, Mono Diesters, Mono and Diglycerides, Sodium Stearoyl Lactylate, Acesulfame Potassium, Tricalcium Phosphate, Ascorbic Acid (Dough Conditioner), Natural and Artificial Flavor, Sodium Propionate, Potassium Sorbate (Preservative), Citric Acid, Xanthan Gum, Soy Flour, Sucralose
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Ann Marie's Sugar Free Blueberry Loaf Cake is available at 1 retailer
About this product
Snack · Loaf