Is Ann Marie's Sugar Free Blueberry Loaf Cake GERD Friendly?
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Why it's not GERD friendly
- citric acid
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Maltitol, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Food Starch Modified, Blueberries, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Baking Soda, Baking Powder, Aluminum Sulfate), Wheat Gluten, Salt, Propylene Glycol, Mono Diesters, Mono and Diglycerides, Sodium Stearoyl Lactylate, Acesulfame Potassium, Tricalcium Phosphate, Ascorbic Acid (Dough Conditioner), Natural and Artificial Flavor, Sodium Propionate, Potassium Sorbate (Preservative), Citric Acid, Xanthan Gum, Soy Flour, Sucralose
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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Where to buy
Ann Marie's Sugar Free Blueberry Loaf Cake is available at 1 retailer
About this product
Snack · Loaf