Is Annasea Poke California Roll Ahi Gluten Free?

Ingredients

Yellowfin And/or Bigeye Tuna (ahi) (treated With Tasteless Smoke To Promote Color Retention), Imitation Crabmeat (alaska Pollock, Water, Egg Whites, Pea Starch, Sugar, Sorbitol, Potato Starch, Contains 2% Or Less Of: Golden King Crab Meat, Natural And Artificial Flavor (extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (alaska Pollock), Rice Wine (water, Rice Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added), Sesame Oil (sesame Oil And Soybean Oil), Sesame Seeds, White Shoyu (water, Salt, Soybeans, Wheat, Alcohol, Lactic Acid, Acetic Acid), Masago (capelin Fish Roe, Sugar, Salt, Sorbitol, Citric Acid), Water, Kukui Nuts, Sea Salt, Red Chili Pepper Flakes, Wasabi Oil (rapeseed Oil, Mustard Extract, Wasabi), Xanthan Gum. Contains Fish (Tuna, Capelin Fish Roe, Alaska Pollock), Wheat, Eggs, Soy, Crustacean Shellfish (Golden King Crab, Snow Crab, Lobster) Sesame and Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Roll