Is Annie Chun’s Roasted Seaweed Snacks, Seaweed Crisps, Gochujan, 1.27 oz (Case of 10) Gluten Free?

Ingredients

Tapioca Starch, Canola Oil, Brown Rice, Seaweed, Gochujang Seasoning (Sugar, Glucose, Salt, Vinegar Powder, Garlic Powder, Chili Powder, Citric Acid, Silicon Dioxide, Vegetable Oil (Sunflower Oil), Steviol Glycoside, Yeast Extract, Paprika Extract, Capsicum Extract), Water, Salt, Sesame Oil, Oleoresin Rosemary

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Annie Chun’s Roasted Seaweed Snacks, Seaweed Crisps, Gochujan, 1.27 oz (Case of 10) is available at 3 retailers

About this product

Snack · Pouch