Is Annie Chun's Gluten Free Rice Noodles MaiFun -- 8 oz Dairy Free?
Description
These thin noodles offer a mild flavor and delicate, springy texture that softens quickly; commonly used in soups, stir-fries, and cold salads. Reviewers praise fast cooking and versatility but note a tendency to clump or become overly soft if overcooked. Many find them light and adaptable in diverse Asian-style preparations.
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Description
These thin noodles offer a mild flavor and delicate, springy texture that softens quickly; commonly used in soups, stir-fries, and cold salads. Reviewers praise fast cooking and versatility but note a tendency to clump or become overly soft if overcooked. Many find them light and adaptable in diverse Asian-style preparations.
Ingredients
Rice Flour, Corn Starch, Water
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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