Is Annie Chun's Gluten Free Rice Noodles MaiFun -- 8 oz Gluten Free?
Description
These thin noodles offer a mild flavor and delicate, springy texture that softens quickly; commonly used in soups, stir-fries, and cold salads. Reviewers praise fast cooking and versatility but note a tendency to clump or become overly soft if overcooked. Many find them light and adaptable in diverse Asian-style preparations.
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Description
These thin noodles offer a mild flavor and delicate, springy texture that softens quickly; commonly used in soups, stir-fries, and cold salads. Reviewers praise fast cooking and versatility but note a tendency to clump or become overly soft if overcooked. Many find them light and adaptable in diverse Asian-style preparations.
Ingredients
Rice Flour, Corn Starch, Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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