Annie Chun's Gourmet Asian Sauces Gluten Free Thai Peanut, 9.2 OZ
Description
Rich, nutty sauce offering a smooth, creamy mouthfeel and a medium-thick viscosity. Often used as a dip, noodle sauce, salad dressing base, stir‑fry finish, or marinade, reviewers commonly cite bold flavor, consistent creaminess, and versatility, while some note a pronounced sweetness or strong seasoning balance and easy integration into dishes.
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Description
Rich, nutty sauce offering a smooth, creamy mouthfeel and a medium-thick viscosity. Often used as a dip, noodle sauce, salad dressing base, stir‑fry finish, or marinade, reviewers commonly cite bold flavor, consistent creaminess, and versatility, while some note a pronounced sweetness or strong seasoning balance and easy integration into dishes.
Diet Compatibility
Ingredients
Peanut Butter, Salted Sake (Water, Rice, Koji, Salt), Dehydrsted Cane Syrup, Tamari (Water, Soybeans, Salt, Vinegar), Water, Sesame Oil, Rice Vinegar, Sesame Seeds, Lactic Acid, Ginger Puree (Ginger, Citric Acid), Coriander Powder, Dehydrated Red Pepper, Lemon Juice Concentrate, Xanthan Gum, Natural Flavor, Ascorbic Acid (Vitamin C), Contains Soy And Peanuts Contains Soy And Peanuts
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