Is Annie Chun's Gourmet Asian Sauces Gluten Free Thai Peanut, 9.2 OZ Soy Free?
Description
Rich, nutty sauce offering a smooth, creamy mouthfeel and a medium-thick viscosity. Often used as a dip, noodle sauce, salad dressing base, stir‑fry finish, or marinade, reviewers commonly cite bold flavor, consistent creaminess, and versatility, while some note a pronounced sweetness or strong seasoning balance and easy integration into dishes.
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500K+ downloads • 4.6★ rating
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Why it's not soy free
- soybeans
- soy
- tamari
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Rich, nutty sauce offering a smooth, creamy mouthfeel and a medium-thick viscosity. Often used as a dip, noodle sauce, salad dressing base, stir‑fry finish, or marinade, reviewers commonly cite bold flavor, consistent creaminess, and versatility, while some note a pronounced sweetness or strong seasoning balance and easy integration into dishes.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Peanut Butter, Salted Sake (Water, Rice, Koji, Salt), Dehydrsted Cane Syrup, Tamari (Water, Soybeans, Salt, Vinegar), Water, Sesame Oil, Rice Vinegar, Sesame Seeds, Lactic Acid, Ginger Puree (Ginger, Citric Acid), Coriander Powder, Dehydrated Red Pepper, Lemon Juice Concentrate, Xanthan Gum, Natural Flavor, Ascorbic Acid (Vitamin C), Contains Soy And Peanuts Contains Soy And Peanuts
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Often paired with Soy Free
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Where to buy
Annie Chun's Gourmet Asian Sauces Gluten Free Thai Peanut, 9.2 OZ is available at 6 retailers
About this product
Sauce · Bottle