Is Annie Chun’s Noodle Bowl, Singaporean-Style Soy Garlic, 7.9 oz (Case of 6) Dairy Free?

Ingredients

water, wheat hour, modified tapioca starch, salt, wheat gluten, lactic acid, sauce: dextrose water, soy sat (water soybeans, wheat, salt), expeller pressed cane oil vegetable soup base (vegetables (carrots, celery, onion), cane sugar, yeast extract, sale water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), minced garlic lane sugar, salted sake (water, rice, koji, salt), maltodextrin, seasoning bland (onion, yeast extract, garlic), garlic powder, corn starch curry powder (spices, turmeric), salt spice, natural flavor, rosemary extract (sunflower oil rosemary extract), caveman gum toppings: dehydrated carrots, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose freeze dried green onion contains: sew wheat

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Annie Chun’s Noodle Bowl, Singaporean-Style Soy Garlic, 7.9 oz (Case of 6) is available at 8 retailers

About this product

Noodle · Unknown