Is Annie Chun’s Noodle Bowl, Singaporean-Style Soy Garlic, 7.9 oz (Case of 6) Vegan?

Ingredients

water, wheat hour, modified tapioca starch, salt, wheat gluten, lactic acid, sauce: dextrose water, soy sat (water soybeans, wheat, salt), expeller pressed cane oil vegetable soup base (vegetables (carrots, celery, onion), cane sugar, yeast extract, sale water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), minced garlic lane sugar, salted sake (water, rice, koji, salt), maltodextrin, seasoning bland (onion, yeast extract, garlic), garlic powder, corn starch curry powder (spices, turmeric), salt spice, natural flavor, rosemary extract (sunflower oil rosemary extract), caveman gum toppings: dehydrated carrots, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose freeze dried green onion contains: sew wheat

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Similar Products

Where to buy

Annie Chun’s Noodle Bowl, Singaporean-Style Soy Garlic, 7.9 oz (Case of 6) is available at 8 retailers

About this product

Noodle · Unknown