Is Annie Chun’s Noodle Bowl, Singaporean-Style Soy Garlic, 7.9 oz (Case of 6) Vegetarian?

Ingredients

water, wheat hour, modified tapioca starch, salt, wheat gluten, lactic acid, sauce: dextrose water, soy sat (water soybeans, wheat, salt), expeller pressed cane oil vegetable soup base (vegetables (carrots, celery, onion), cane sugar, yeast extract, sale water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), minced garlic lane sugar, salted sake (water, rice, koji, salt), maltodextrin, seasoning bland (onion, yeast extract, garlic), garlic powder, corn starch curry powder (spices, turmeric), salt spice, natural flavor, rosemary extract (sunflower oil rosemary extract), caveman gum toppings: dehydrated carrots, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose freeze dried green onion contains: sew wheat

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Annie Chun’s Noodle Bowl, Singaporean-Style Soy Garlic, 7.9 oz (Case of 6) is available at 8 retailers

About this product

Noodle · Unknown