This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Annie Chun's Peanut Satay GERD Friendly?

This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness), Wheat Gluten. Sauce: Dextrose, Peanut Butter, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Water, Sesame Oil, Rice Vinegar, Peanut Flour, Garlic Puree, Contains 2% Or Less Of Molasses, Sesame Seed Paste, Peanut Oil, Ginger Powder, Salt, Crushed Chili Pepper, Modified Food Starch, Rosemary Extract (for Freshness), Ground Red Pepper, Lactic Acid. Peanuts: Dry Roasted Peanuts. Contains Wheat, Peanuts, Soy and Sesame.

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Often paired with GERD Friendly

Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Noodle · Dried

Flavor
NuttySavorySaltySpicy
Texture
CreamyOilySoft
Commonly used for
CookingMeal PrepLunchStir Fry
GERD Friendly? Annie Chun's Peanut Satay | Spoonful