Is Annie Chun's Pho Soup Savory Beef Broth & Steamed Hokkien Noodles With Vegetables Oat Free?
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Why it's a maybe for oat free
- modified food starch
modified food starch
Dietitian noteStarch can be derived from a variety of grains. If the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness), Wheat Gluten. Soup Base: Water, Concentrated Beef Stock, Soy Sauce (water, Soybeans, Wheat, Salt), Maltodextrin, Salt, Beef Fat, Sugar, Contains 2% Or Less Of Molasses, Spices, Disodium Inosinate And Disodium Guanylate, Monosodium Glutamate, Garlic Powder, Modified Food Starch, Onion Powder, Xanthan Gum. Toppings: Dehydrated Green Onion, Dehydrated Bok Choy, Potassium Carbonate, Glucose, Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper. Contains Wheat and Soy.
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About this product
Soup · Frozen