Is Annie Chun's Pho Soup Savory Beef Broth & Steamed Hokkien Noodles With Vegetables Gluten Free?

Ingredients

Hokkien Noodles: Water, Wheat Flour, Modified Food Starch, Contains 2% Or Less Of Salt, Lactic Acid (for Freshness), Wheat Gluten. Soup Base: Water, Concentrated Beef Stock, Soy Sauce (water, Soybeans, Wheat, Salt), Maltodextrin, Salt, Beef Fat, Sugar, Contains 2% Or Less Of Molasses, Spices, Disodium Inosinate And Disodium Guanylate, Monosodium Glutamate, Garlic Powder, Modified Food Starch, Onion Powder, Xanthan Gum. Toppings: Dehydrated Green Onion, Dehydrated Bok Choy, Potassium Carbonate, Glucose, Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper. Contains Wheat and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Soup · Frozen