Is Annie's Gluten Free Real Aged Cheddar Rice Pasta and Cheese Alpha-Gal?

Description
Savory, tangy flavor with a creamy to slightly grainy sauce; noodle shapes cook to a tender yet firm bite. Commonly prepared as a quick weeknight meal, used for lunches or served as a side. Reviewers note reliable convenience and taste, while some mention occasional sauce graininess and firmer-than-expected pasta texture.

Description
Savory, tangy flavor with a creamy to slightly grainy sauce; noodle shapes cook to a tender yet firm bite. Commonly prepared as a quick weeknight meal, used for lunches or served as a side. Reviewers note reliable convenience and taste, while some mention occasional sauce graininess and firmer-than-expected pasta texture.
Ingredients
Calcium, Potassium, Rice Pasta (white Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Tapioca Starch, Corn Starch, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Coconut Oil, Whey, Organic Coconut Oil, Potassium Chloride, Sunflower Lecithin, Cultured Whole Milk, Annatto Extract (for Color), Cultured Whey, Sodium Phosphate, Natural Flavor, Vinegar, Silicon Dioxide (for Anticaking). Contains Milk Ingredients.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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