Is Annies Homegrown Cheddar Bunnies Crackers Organic Baked Snack - 7.5 Oz Alpha-Gal?

Description
Annie's Homegrown Cheddar Bunnies Crackers Organic Baked Snack 7.5 oz is a popular product among consumers. These cheesy crackers are made with real cheese and are free from artificial flavors and synthetic colors. People love the taste of these crackers, finding it excellent and enjoying the salty flavor. Annie's offers a wide range of family-friendly products across 20 categories. With its organic ingredients and delicious flavor, Annie's Cheddar Bunnies are a beloved choice for a wholesome and satisfying snack.

Description
Annie's Homegrown Cheddar Bunnies Crackers Organic Baked Snack 7.5 oz is a popular product among consumers. These cheesy crackers are made with real cheese and are free from artificial flavors and synthetic colors. People love the taste of these crackers, finding it excellent and enjoying the salty flavor. Annie's offers a wide range of family-friendly products across 20 categories. With its organic ingredients and delicious flavor, Annie's Cheddar Bunnies are a beloved choice for a wholesome and satisfying snack.
Ingredients
Organic Wheat Flour, Organic Expeller-pressed Sunflower Oil, Salt, Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Non-animal Enzymes), Baking Soda, Organic Yeast, Organic Paprika, Monocalcium Phosphate, Cultered Organic Milk, Organic Nonfat Dry Milk, Organic Annatto (For Color), Organic Onion Powder, Organic Celery Seed Powder, Non-animal Enzymes, Contains Wheat And Milk, May Contain Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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