Is Annies Homegrown Cheddar Bunnies Crackers Organic Baked Snack - 7.5 Oz Gluten Free?

Description
Annie's Homegrown Cheddar Bunnies Crackers Organic Baked Snack 7.5 oz is a popular product among consumers. These cheesy crackers are made with real cheese and are free from artificial flavors and synthetic colors. People love the taste of these crackers, finding it excellent and enjoying the salty flavor. Annie's offers a wide range of family-friendly products across 20 categories. With its organic ingredients and delicious flavor, Annie's Cheddar Bunnies are a beloved choice for a wholesome and satisfying snack.

Description
Annie's Homegrown Cheddar Bunnies Crackers Organic Baked Snack 7.5 oz is a popular product among consumers. These cheesy crackers are made with real cheese and are free from artificial flavors and synthetic colors. People love the taste of these crackers, finding it excellent and enjoying the salty flavor. Annie's offers a wide range of family-friendly products across 20 categories. With its organic ingredients and delicious flavor, Annie's Cheddar Bunnies are a beloved choice for a wholesome and satisfying snack.
Ingredients
Organic Wheat Flour, Organic Expeller-pressed Sunflower Oil, Salt, Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Non-animal Enzymes), Baking Soda, Organic Yeast, Organic Paprika, Monocalcium Phosphate, Cultered Organic Milk, Organic Nonfat Dry Milk, Organic Annatto (For Color), Organic Onion Powder, Organic Celery Seed Powder, Non-animal Enzymes, Contains Wheat And Milk, May Contain Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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